We produce both grain finished and pasture finished beef. Grain fed beef is the more common method of finishing beef and provides you with a tender cut of beef. Pasture finished beef is gaining popularity among consumers as it is has shown that consumption of grass-fed beef provides the health benefit of higher concentrations of Omega-3 fatty acids. It is recommended that you order pasture finished beef in the spring so the animal can be grazed throughout the summer and be available in the fall.

Our beef is processed at a local provincially inspected abattoir.

We sell our product as:
Grain Finished

• Whole Beef * – approximately 750-800 lbs – $4.70 per pound
• Side of beef * – approximately 350-400 lbs – $4.80 per pound
• Mixed quarters * – a mixture of hind and front quarters – approximately 150-200 lbs – $4.90 per pound
• Boxed beef – 25 lbs – approximately 1/3 of each – steaks, roasts, ground beef – $215
• Boxed Beef – 10 lbs – approximately 1/3 of each – steaks, roasts and ground beef – $100

Grass Finished

• Whole Beef * – approximately 750-800 lbs – $5.15 per pound
• Side of beef * – approximately 350-400 lbs – $5.65 per pound
• Mixed quarters * – a mixture of hind and front quarters – approximately 150-200 lbs – $5.85 per pound
• Boxed beef – 25 lbs – approximately 1/3 of each – steaks, roasts, ground beef – $255
• Boxed Beef – 10 lbs – approximately 1/3 of each – steaks, roasts and ground beef – $120

Just for you – your choice of products – roasts, steaks, stewing beef, ground beef, hamburger patties

* This weight and pricing is hung weight before it is trimmed and packaged

A whole beef, a side or a quarter beef has approximately 1/3 roasts, 1/3 steaks and 1/3 ground beef. You may also order cubed beef for shish kabobs or for stewing. You may specify what cuts you would like, size of roasts, thickness of steaks, amount of ground beef per package and if you would like hamburger patties. The price per pound includes cutting and wrapping of the meat which is frozen when you receive it.

For tasty beef recipes go to the Canadian Beef link and Certified Angus Beef link.

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