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FAQs

FAQs

Questions Frequently Asked

Farming Philosophy

"Cyclical growth of feed"

A better word for this is a 'closed loop system'. Meaning that our cows are born on the farm, they are raised here, they are provided with a rich diet which is from our own crops grown directly on our farm.

Our success is rooted in the desire to constantly improve practices by adopting innovative techniques. Continuous learning at conferences and through podcasts, then following new tested and recommended approaches that allow us to develop more effective methods of delivering the best care and nutrition to our animals.

Option to Suit Customers

We can do individual cuts of meat: 10 lbs package, 25 lbs package, quarters, halves, and even the full cow. When ordering larger quantities (quarters, halves, full) customer can choose specifications such as thickness of steaks, sizes of roasts, and other more tailored options.

Check our pages that demonstrate styles of cuts and quantities.

Size of our Herd

We have 72 cattle in our herd. All are Black Angus with the exception of a single Red Angus.

Typical orders

We offer the availability of what may be described as a custom order. Use the Order and Price List page to get an idea of what we offer. Contact us with any question you might have regarding any variations in cuts and weights.

Contact Points compass points

Nathan and Morgan Renkema

436455 43rd Line, RR#2

Embro, Ontario

N0J 1J0

519-788-4391

alstein@execulink.com

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